Very good article. It´s hard to bet for better quality when the demand is focus mostly on price. Most companies (and countries as well like Ecuador) are investing in "Marketing" their products as "better quality or flavory shimp", but most of times is just marketing. Our asian friends are doing a poor job for the whole industry using so much additives (polyphosphates to add water) that kill the flavor or worst than that, the result is a discusting chemichal flavor. It works against the ones doing an effort for presenting a natural row product for the regular consumer.
Thank for then articule, I will share it with friends on the industry.
Very good article. It´s hard to bet for better quality when the demand is focus mostly on price. Most companies (and countries as well like Ecuador) are investing in "Marketing" their products as "better quality or flavory shimp", but most of times is just marketing. Our asian friends are doing a poor job for the whole industry using so much additives (polyphosphates to add water) that kill the flavor or worst than that, the result is a discusting chemichal flavor. It works against the ones doing an effort for presenting a natural row product for the regular consumer.
Thank for then articule, I will share it with friends on the industry.
Regards